Most Common Problems when Dealing with Sourdough Starters
Because a sourdough starter is a living culture, they will definitely share some similarities. However, each one will have their own unique personality and the silver bullet doesn’t always work. Slow or no activity: Check the temperature and make sure it’s warm enough (around 24°C/75°F). Consider feeding it more frequently, or with more flour and […]
Making Rye Sourdough Bread
What is different about Rye bread? Rye sourdough bread provides a number of benefits compared to other types of sourdough: Improved digestion: Rye sourdough contains lactic acid bacteria that can help break down gluten and improve gut health. Better nutrition: The fermentation process in sourdough can increase the availability of vitamins and minerals in the […]