Farming sourdough starters to bake excellent homemade bread

Galician Sourdough Bread

Flour, water, and salt. This simple list of ingredients is the starting point for countless traditional and some more modern breadmaking techniques. Despite the growing prevalence of packaged and frozen bread, in Galicia bakers in hundreds of small bakeries work with skill and innovation to ensure the survival of good quality bread. Galicia is located […]